Thought I'd share a lime, garlic, and cilantro dressing that I adapted from an existing recipe for our lunch today. I put it on a salad consisting of iceberg, spinach, green onions, sliced tomatoes, yellow corn, black beans, and broken taco shells (corn).
Cilantro-Lime Dressing
1.5 tbsp lime juice
1 tbsp olive oil
1/2 tbsp rice wine vinegar
1/4 tsp ground cumin
1/4 tsp chili powder
1/4 tsp dried cilantro (if given the choice I would use fresh cilantro, and probably more of it)
1 clove garlic, diced
pinch ground sea salt
This makes enough for 2 small/medium salads, or 1 really large one.
-C
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